Cucumber Pickle to Boost Immunity 

In this weather one important thing to be followed is to increase our immunity.  All the necessary safety measures should be followed to increase immunity.

Our body should not only be protected from cold and common infections, but also it's necessary to take precautions against serious illness. As they say, Precaution is Better than Cure, it is better to follow it.

So let us see the preparation of Cucumber Pickle to Boost Immunity.

Required Ingredients :- 

1 cup water
1/3 cup vinegar 
2 tablespoons sugar (optional)
1 to 2 teaspoons salt
Sliced garden cucumbers (about 2 cups)
Sliced onion or green onion (about 1/2 cup)
Additional vegetables as you like (bell pepper, whole cherry tomatoes, etc.)

Method of Preparation :- 

In a small bowl add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved. Add the cucumber and onion. Taste and adjust the ingredients to your liking.

All the cucumbers should be covered in the brine, if you have lots of cucumber or are making a big batch, make more brine.

Let the mixture rest in the fridge until you are ready to eat. The flavors develop over time, so an overnight soak is great but mine are normally gone by dinner.

READ MORE:  Sesame Ladoo to Boost Immunity