Lemon Ginger Cashew Stir Fry 

By editorkannada BalkaniAug 17, 2020, 13:35 IST
Lemon Ginger Cashew Stir Fry

It is an important thing is to increase our immunity.  All the necessary safety measures should be followed to increase immunity.

Our body should not only be protected from cold and common infections but also it's necessary to take precautions against serious illness. As they say, Precaution is Better than Cure, it is better to follow it.

So let us see the preparation of Lemon, Cashew, Ginger Stir Fry to boost immunity. 

Lemon-Ginger Cashew Stir Fry | FOOD MATTERS®

Required Ingredients:- 

1 onion, diced

1 garlic clove, crushed

1 tsp sesame oil

1 red bell pepper (capsicum), cut into strips

the rind of 1 lemon, grated

juice of 1 lemon

1 tbsp fresh ginger

3 tbsp honey

2 tbsp water

2 tbsp cashews

1 zucchini, spiralized into zoodles

Method of Preparation:- 

Prepare all ingredients ready to stir fry.

Heat wok or frypan over medium-high heat until hot and add sesame oil.

Add all vegetables, garlic, and onion and stir-fry until 2-3 minutes. You want to keep the veggies nice and crisp.

Add in grated lemon zest, lemon juice, ginger, honey, tamari, and 1 tbsp of water. Add in another tbsp of water if you need it.

Once cooked, stir through cashews. And Serve it.

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